Homemade Hamburger Helper Cheeseburger Macaroni

Homemade Hamburger Helper Cheeseburger Macaroni


  • 1 1/4 (565 grams) pounds ground beef
  • 3 cups (710 milliliters) milk
  • 1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work)
  • 1 tablespoon cornstarch
  • 2 teaspoons hot paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon)
  • 1 1/4 cup (141 grams) cheddar cheese, shredded


In a large frying pan over medium heat, cook the meat until almost browned. A little pink is okay as it'll be simmering for a while later on. If there's a lot of liquid, feel free to drain it (though not necessary).
Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined. Cover with a lid and simmer for 10-20 minutes, stirring occasionally. Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta). If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid.
Stir in the cheese until well mixed in. If you like the consistency, serve immediately. If you want it to be a little thicker, wait about 5 minutes.

Homemade Hamburgers Recipe

Homemade Hamburgers Recipe

Homemade Hamburger Recipe Ingredients

* 1 lb lean ground beef or ground chicken
* 1 medium onion, peeled
* 1 medium potato, peeled
* 2 eggs
* 1/2-1 cup breadcrumbs or 2-3 slices bread, cut or torn into small pieces (may need more or less)
* salt and pepper

1.Grate the potato and then the onion in a large bowl.
2.Add 1 of the eggs and mix with spoon or hands.
3.Add the beef (or chicken) and the other egg, mix until well blended.
4.Add the breadcrumbs until the mixture sticks together but is not too dry.
5.Remember to add salt and pepper.
6.Shape mixture into 4 patties, each about 3/4-inch thick.
7.You can bbq, fry or broil the burgers for 10-15 minutes.
The homemade hamburger recipe is ready to serve...enjoy.

Jalapeno Homemade Burgers

Jalapeno Homemade Burgers

Homemade Hamburger Recipe Ingredients:
  • 3 fresh jalapeno peppers, chopped
  • 2 pounds ground beef
  • 1 egg
  • 2 tbsp steak sauce
  • 1 tsp Tabasco sauce
  • 1 tbsp Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 tsp oregano
  • 1/4 cup crushed corn chips
Homemade Hamburger Recipe Instructions:
Mix all ingredients together and form into patties and grill.

Mom’s Homemade Burgers

Mom’s Homemade Burgers

A great home made hamburger recipe to try !
Home Made Hamburger Recipe Ingredients:
  • 2 pounds ground beef
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten lightly
  • 1 tbsp Barbecue Sauce
  • 1 tbsp ketchup
  • Salt, Pepper, Garlic, Chili, and Onion Powder to Taste (Or Use Your Favorite Hamburger Seasoning)

Home Made Hamburger Recipe Instructions :
Mix all ingredients together and form into patties and grill...enjoy it !

Home Made Baked Barbecue Lamb Burgers

Home made Baked Barbecue Lamb Burgers

When it comes to homemade hamburger recipes, lamb can make a delicious alternative to beef. This recipe will rock your taste !

Home Made Hamburger Recipe Ingredients
  • 1 pound ground lamb (preferably organic and fresh from your local butcher)
  • 3/4 cup sweet barbecue sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 soft roll-type burger buns (these burgers will be very soft and a tougher bread roll will cause them to fall apart)
Home Made Hamburger Recipe Instructions

1. Preheat oven to 375F.
2. With a drinking glass, form four cups out of aluminum foil and set them in a glass baking dish that’s large enough to contain them all without squashing them.
3. In a mixing bowl, combine lamb, barbecue sauce, salt, and garlic powder.
4. Mix everything together with your hands until seasons are well incorporated with the meat.
5. Divide the meat into four equal portions, shape into thick patties, and place one in each foil cup.
6. Bake in preheated oven for 25 minutes or until the meat’s inner temperature reaches 155 degrees.
7. Remove pan from oven, let sit for five minutes, gently remove burgers from foil cups with a spatula and serve on soft rolls. These home made burgers are so flavorful ..enjoy it !

The Not-So-Sloppy Joe Homemade Hamburger

The Not-So-Sloppy Joe Homemade Hamburger
A great home made hamburger recipe to try !

  • 1 pound ground beef
  • 1/3 cup smoked barbecue sauce
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 soft hamburger buns with sesame seeds

1. In a bowl, mix all ingredients with your hands until well incorporated.
2. Divide hamburger meat into four equal parts and form into patties.
3. Heat a frying pan over medium hear and fry for about four minutes on each side or until juices run clear when you press down on patties with a spatula.
4. You can also cook these on a grill, though they are a little softer than your average hamburger and you will have to use caution to prevent them from falling apart. Serve on soft buns and enjoy with French fries or mashed potatoes. The home made hamburger is ready !
homemade-hamburger-helper recipe

Basic Homemade Hamburger Recipe

Basic Homemade Hamburger Recipe
  • 1 1/2 pounds ground chuck (80 to 85% lean)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 4 homemade hamburger buns
  • Desired toppings and condiments
In a large bowl gently mix the beef, salt and pepper together. Divide the homemade hamburger meat into 4 equal portions. With your hands, gently and lightly shape each portion into a 3/4 to 1-inch thick round patty. Press the center of each patty down in the center to create a 1/4-inch indentation. This will help prevent your homemade hamburgers from bulging in the middle as they cook.

Rub oil around a Cast-Iron Grill/Griddle or a Large Cast Iron Skillet placed on the stove over medium heat. When the oil is glistening and pan is hot, place the burgers into the pan indentation side up. Cook until the burgers are browned on the bottom, about 4 minutes. Flip the burgers over with a sturdy spatula and continue to cook 4 to 5 more minutes or until they reach desired doneness. The homemade hamburger recipe is ready to serve....enjoy it !